Premium Menu

Roasted scallops with champagne sauce L,G
-
Nagu Gin-flavoured salt-cured beef L,G
-
Lamb chops with dark shallot sauce and garlic potato gratin L,G
-
Chef’s cheese selection
-
Valrhona chocolate fondant with raspberry sorbet LL

82 €
 

L’Escale Classic Menu

Escargots in garlic butter, served with baguette L
-
Coeur de Filet, Ragnaud cognac sauce and garlic potato gratin L,G   
OR
Pan-fried perch from the archipelago with beurre blanc and local potatoes L
-
Créme brûlée, seasonal berries and roasted white chocolate L

53 €


Grill Menu

Garden salad with house dressing L,G
-
Black Angus Flank Steak, parsley butter and country style french fries L,G
OR
Pan-fried salmon, cucumber crème and local potatoes L,G
-
L’Escale’s traditional oat & apple bake with almond, caramel sauce and vanilla ice cream L,G

46 €
 

Group menus with fixed price available for parties of 10 or

more people with the same choice of menu
Orders, main courses and possible allergies or special diets
are to be confirmed at least 7 days before the event

L=lactose free, G=gluten free, LL=low lactose