STARTERS

 

Garden salad with raspberry vinaigrette (M, G, Vegan)

8,10

 

Garlic escargots à L’Escale, served with baguette (L, available as G)

12,80  

 

Miso-roasted cauliflower with peanut sauce (M, G, Vegan)

10,50  

 

Crayfish cappuccino with dill foam (L, G)

11,40

 

L’Escale’s archipelago plate (L, available as G)

16,80 

 

Pan-fried scallops with champagne sauce (L, G)

17,90  

 

Baked camembert with honey and rosemary,

served with baguette (LL, available as G)

For two people

17,40

 

 

MAIN COURSES

 

Bouillabaisse

French fish soup (M, G)

21,20

 

A whole smoked whitefish, chive crème and local potatoes (L, G)

28,80

 

Fried fillets of perch from the archipelago,

beurre blanc and local potatoes (L, available as G)

31,10

 

Duck confit, dark shallot sauce and roasted potatoes (L, G)

26,90

 

Black Angus flank steak, garlic & parsley butter

and country-style french fries (L, G)

29,50

 

Lamb chops, dark shallot sauce and garlic potato gratin (L, G)

31,80  

 

Pepper steak of beef tenderloin,

Ragnaud cognac sauce and garlic potato gratin (L, G)

37,90

 

Rigatoni pasta with roasted tomato sauce,

mozzarella and parmesan cheese (LL)

21,60

 

​

BISTRO

 

Chevre salad (LL)

Green salad, cucumber, roasted nuts, strawberries,

raspberry vinaigrette and goat cheese crostini

20,50

 

L’Escale’s Caesar salad (L, available as G)

Romaine lettuce, parmesan cheese, croutons and caesar dressing, with:

Pan-fried chicken fillet 19,50

Crayfish tails 20,80  

 

Commodore’s warm toast (L, available as G)

Fillets of beef tenderloin & creamed fresh mushrooms on toasted bread, with garden salad

22,30

 

L’Escale’s cheeseburger (L, available as G)

Beef patty, Emmental cheese, lettuce,

house mayonnaise and pickled red onion,

with country-style french fries

Also available with a vegan patty and mayonnaise

20,80

 

Portobello sandwich (M, Vegan, available as G)

Portobello mushroom filled with homemade herb cream cheese, lettuce, tomato, pickled red onion and hummus,

served with country-style french fries

21,90

 

Crayfish toast (L, available as G)

Crayfish tails and chive crème on toasted bread, with garden salad

20,60

 

 

FOR KIDS

 

L’Escales meatballs with local potatoes and veggies (L, G)

9,80  

 

Pan-fried chicken fillet with country-style french fries and veggies (M, G) 

9,80  

 

Children may also order half portions of main courses,

except for bouillabaisse, whitefish, duck and cheeseburger

 

 

DESSERTS

 

Crème brûlée with roasted white chocolate and seasonal berries

(L, available as G)

11,20

 

Frozen chocolate cheesecake with roasted white chocolate

and seasonal berries (LL, available as G)

10,60

 

L’Escale’s traditional oat & apple bake

with almond, caramel sauce and vanilla ice cream (L, G)

11,40

 

Crêpes Suzette, orange liqueur sauce and mascarpone mousse (L)

11,50

 

Ice cream sundae, 1 scoop 5,80   |   2 scoops 8,80 (L, available as G)

vanilla, strawberry, chocolate, raspberry sorbet

  caramel sauce, chocolate sauce, strawberry sauce

 

 

 (L)=Lactose free, (M)=Milk free, (G)=Gluten free, (LL)=Low Lactose

Please ask the staff for more information on allergens