STARTERS

Garden salad with house dressing (G, M, Vegan)
9

Garlic escargots à L’Escale, served with baguette (L, available as G)
13

Butternut squash soup with herb & chili oil, feta cheese 
and toasted pumpkin seeds (L, G)
11/19

Forest mushroom risotto with crispy prosciutto and parmesan 
(LL, G, available as M/Vegan)
14/22


MAIN COURSES

Roasted whitefish with Riesling sauce and crushed potatoes (L, G)
31

Pepper steak of beef tenderloin, 
Ragnaud cognac sauce and garlic potato gratin (L, G)
39

Roast lamb with forest mushroom sauce and mashed potatoes (L, G)
28

Linguine pasta and scampi in garlic & chili oil, with parmesan (LL, available as M) 
24

Warm couscous salad 
Spiced orange couscous with onion, celery & carrots, roasted almonds, pomegranate and harissa mayonnaise
With fried goat cheese (LL) or tofu (M/Vegan)
22

Commodore’s warm toast (L, available as G)
Fillets of beef tenderloin & creamed fresh mushrooms on toasted bread, 
with garden salad
24

L’Escale’s cheeseburger (L, available as G/M/Vegan)
Emmental cheese, lettuce, house mayonnaise and onion rings, 
with country-style french fries
21


FOR KIDS

Linguine pasta with L’Escales bolognese sauce, with parmesan (LL, available as M)
11  

Pan-fried chicken fillet with mashed potatoes, and vegetables (L, G)  
11

Children may also order half portions of main courses, except for the cheeseburger


DESSERTS

Chocolate fondant with raspberry sorbet (LL)
12   

L’Escale’s traditional oat & apple bake 
with almond, caramel sauce and vanilla ice cream (L, G) 
12

Ice cream sundae (L, available as G)
vanilla, strawberry, chocolate, sorbet 
  caramel sauce, chocolate sauce, strawberry sauce
1 scoop 6   |   2 scoops 9


 (L)=Lactose free, (M)=Milk free, (G)=Gluten free, (LL)=Low Lactose
Please ask the staff for more information on allergens