STARTERS

Garden salad with pea & mint pesto (Vegan, G)
9

Garlic escargots à L’Escale, served with baguette (L, available as G)
13

Baked camembert with honey and rosemary, 
served with baguette (LL, available as G)
For two people
18

Green asparagus and hollandaise sauce (L, G)
13
With prosciutto
15

Beet-cured salmon, toasted sesame seeds, 
pan-fried archipelago bread & yuzu aioli (L, available as G)
15


MAIN COURSES

Pan-fried pike perch with beurre blanc, seasonal vegetables 
and Nagu potatoes (L, available as G)
31

Pepper steak of beef tenderloin with Ragnaud cognac sauce, 
seasonal vegetables and garlic potato gratin (L, G)
38

Commodore’s warm toast with fillets of beef tenderloin, 
creamed fresh mushrooms and garden salad (L, available as G)
23

L’Escale’s cheeseburger
Beef patty, Emmental cheese, lettuce, house mayonnaise and onion rings, 
with country-style french fries (L, available as G/Vegan)
21

Pasta Primavera
Pan-fried chicken fillet & parmesan with linguine pasta
and spring vegetables in lemon-garlic oil (available as L)
Also available with fried tofu & nutritional yeast instead of chicken (Vegan)
23

Chevre salad 
Baked goat cheese, kale, spinach & arugula, 
cucumber, semi-dried tomatoes, carrot, orange and roasted nuts, 
with pea & mint pesto (LL, G)
Also available with fried tofu instead of goat cheese (Vegan)
21


FOR KIDS

Pan-fried chicken fillet with country-style french fries and veggies (L, G)  
11

L’Escales pasta bolognese with parmesan (available as L)
11

For kids also half-portions of all the main courses, except for the burger 



DESSERTS

Rose & cardamom posset with pomegranate and pistachio (L, G)
12

Double chocolate cake with crème anglaise and fresh berries (LL)
13

L’Escale’s traditional oat & apple crumble and vanilla ice cream (L, G)
12

Ice cream sundae, 1 scoop 6   |  Ice cream sundae, 2 scoops 9 
vanilla, strawberry, chocolate, sorbet
  caramel sauce, chocolate sauce, strawberry sauce
(L, available as G)


(L) = Lactose free, (G) = Gluten free, (LL) = Low lactose
Please ask the staff for more information on allergens