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À la Carte

STARTERS

 

Garden salad with L’Escales balsamic dressing (L, G)

7,50

 

Escargots in garlic butter, served with baguette (L)

12,40

 

Crab & shrimp cappuccino with cayenne foam (L, G)

11,20

 

 

MAIN COURSES

 

Pan-fried arctic char with crab sauce, seasonal vegetables and crushed potatoes (L, G)

30,20

 

Pepper steak of beef tenderloin with Ragnaud cognac sauce,

seasonal vegetables and garlic potato gratin (L, G)

35,30

 

Linguine pasta with homemade pesto, sautéed vegetables and halloumi cheese (L)

18,90

 

Pan-fried chevre cheese, green salad, pear, pomegranate, toasted cashew nuts

and L’Escales balsamic dressing (LL, G)

18,70

 

Commodore’s warm toast (L)

Fillets of beef tenderloin and creamed fresh mushrooms on toasted bread, served with a side salad

19,80  

 

L’Escale’s burger plate (L)

Beef patty, Jukola cheddar cheese, lettuce, pickles, tomato, red onion, bacon and house mayo,

served with country-style french fries

Also available with a vegetarian patty or completely vegan

19,20 

FOR KIDS

 

L’Escales pasta Bolognese with shredded cheese (L)

10,20  

 

Pan-fried chicken fillet with country-style french fries, cucumber and carrot (L, G) 

9,80  

 

Children may also order half portions of all the main courses, except for the burger

 

 

DESSERTS

 

Valrhona chocolate fondant and raspberry sorbet (LL)

 11,60  

 

L’Escale’s traditional apple crumble with vanilla ice cream (L, G)

10,40

 

Ice cream sundae, 1 scoop 5,50   |   2 scoops 8,50

vanilla, strawberry, chocolate, sorbet

  caramel sauce, chocolate sauce, strawberry sauce

 

 

 

 (L)=Lactose free, (LL)=Low Lactose, (G)=Gluten free

Please ask the staff for more information on allergens

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