top of page

À la Carte

STARTERS

 

Garden salad with raspberry vinaigrette (M, G, Vegan)

7,90  

 

Garlic escargots à L’Escale, served with baguette (L)

12,80  

 

Roasted cauliflower with peanut sauce (M, G, Vegan)

10,20  

 

Crayfish cappuccino with dill foam (L, G)

11,20

 

L’Escale’s archipelago plate

16,50 

 

Pan-fried scallops with champagne sauce (L, G)

17,60  

 

Baked camembert with honey and rosemary,

served with baguette (LL)

For two people

16,80

 

MAIN COURSES

 

Bouillabaisse

French fish soup (M, G)

20,70  

 

A whole smoked whitefish, chive crème and local potatoes (L, G)

28,20

 

Fried fillets of perch from the archipelago,

beurre blanc and local potatoes (L)

30,60

 

Duck confit, dark shallot sauce and roasted potatoes (L, G)

26,30

 

Black Angus flank steak, herb butter and country-style french fries (L, G)

28,90  

 

Lamb chops, dark shallot sauce and garlic potato gratin (L, G)

31,20  

 

Pepper steak of beef tenderloin,

Ragnaud cognac sauce and garlic potato gratin (L, G)

35,80 

 

Linguine pasta with zucchini-pistachio pesto,

sautéed zucchini and cherry tomatoes,

mozzarella and parmesan cheese (LL)

21,60

 

BISTRO

 

Chevre salad (LL)

Green salad, cucumber, roasted nuts, strawberries,

raspberry vinaigrette and goat cheese crostini

19,20

 

L’Escale’s Caesar salad (L)

Romaine lettuce, parmesan cheese, croutons and caesar dressing, with:

Pan-fried chicken fillet 18,50

Crayfish tails 19,80  

 

Commodore’s warm toast (L)

Fillets of beef tenderloin & creamed fresh mushrooms on toasted bread, with garden salad

22,10

 

L’Escale’s burger plate (L)

Beef patty, Jukola cheddar cheese, pickles, lettuce, tomato, pickled red onions and house mayo, served with country-style french fries

Also available with a vegan patty

20,50

 

Portobello sandwich (M, Vegan)

Portobello mushroom filled with homemade herb cream cheese, lettuce, tomato, pickled red onions and hummus,

served with country-style french fries

21,90

 

Crayfish toast (L)

Crayfish tails and chive crème on toasted bread, with garden salad

20,30

 

FOR KIDS

 

L’Escales meatballs with local potatoes and veggies (L, G)

9,80  

 

Pan-fried chicken fillet with country-style french fries and veggies (M, G) 

9,80  

 

Children may also order half portions of main courses, except for bouillabaisse, whitefish, duck and burger plate

 

 

DESSERTS

 

Crème brûlée with roasted white chocolate and seasonal berries (L)

10,80  

 

Chocolate cake with roasted white chocolate and seasonal berries

 11,60  

 

L’Escale’s traditional oat & apple bake

with almond, caramel sauce and vanilla ice cream (L, G)

11,20

 

Crêpes Suzette, orange liqueur sauce and mascarpone mousse (L)

10,90

 

Ice cream sundae, 1 scoop 5,50   |   2 scoops 8,50 (L)

vanilla, strawberry, chocolate, raspberry sorbet

  caramel sauce, chocolate sauce, strawberry sauce

 

 

 (L)=Lactose free, (M)=Milk free, (G)=Gluten free, (LL)=Low Lactose

Please ask the staff for more information on allergens

bottom of page