STARTERS

 

Garden salad with house dressing (M, G, Vegan)

8

 

Garlic escargots à L’Escale, served with baguette (L, available as G)

13

 

Crab & shrimp cappuccino with cayenne foam (L, G)

12/20

 

 

MAIN COURSES

 

Roasted whitefish with crab sauce and crushed potatoes (L, G)

31

 

Pepper steak of beef tenderloin,

Ragnaud cognac sauce and garlic potato gratin (L, G)

38

 

Linguine pasta and scampi in garlic & chili oil, with parmesan (Available as L)

May also be ordered with pan-fried seitan and nutritional yeast (Vegan)

23

 

L’Escale’s traditional country salad (L)

Mixed greens, tomato, cucumber, pan-fried ham and bread croutons,

boiled egg and house dressing

20

 

 

Commodore’s warm toast (L, available as G)

Fillets of beef tenderloin & creamed fresh mushrooms on toasted bread,

with garden salad

23

 

L’Escale’s cheeseburger (L, available as G/Vegan)

Emmental cheese, lettuce, house mayonnaise and onion rings,

with country-style french fries

21

 

 

FOR KIDS

 

Linguine pasta and L’Escales bolognese sauce, with parmesan (Available as L)

11

 

Breaded chicken fillet with country-style french fries and veggies (L) 

11

 

Children may also order half portions of main courses, except for the cheeseburger

 

 

DESSERTS

 

Valrhona chocolate fondant with raspberry sorbet (LL)

12

 

L’Escale’s traditional oat & apple bake

with almond, caramel sauce and vanilla ice cream (L, G)

12

 

Ice cream sundae, 1 scoop 5,50   |   2 scoops 8,50 (L, available as G)

vanilla, strawberry, chocolate, sorbet

  caramel sauce, chocolate sauce, strawberry sauce

 

 

 

 (L)=Lactose free, (LL)=Low lactose, (M)=Milk free, (G)=Gluten free

Please ask the staff for more information on allergens