STARTERS

Garden salad with raspberry vinaigrette (G, M, Vegan)
9

Garlic escargots à L’Escale, served with baguette (L, available as G)
13

Miso-roasted broccoli and leek with peanut sauce (G, M, Vegan)
11

Crayfish cappuccino with dill foam (L, G)
12

L’Escale’s archipelago plate (L, available as G)
17

Pan-fried scallops with champagne sauce (L, G)
18

Baked camembert with honey and rosemary, 
served with baguette (LL, available as G)
For two people
18

MAIN COURSES

Bouillabaisse
French fish soup (G, M)
22

A whole smoked whitefish, tzatziki and local new potatoes (L, G)
29

Pan-fried archipelago perch fillet, 
beurre blanc and local new potatoes (L, available as G)
32

Duck confit, dark shallot sauce, 
blackcurrant jelly and fried new potatoes (L, G)
27

Black Angus flank steak, garlic & parsley butter 
and country-style french fries (L, G)
30

Lamb chops, dark shallot sauce and garlic potato gratin (L, G)
32

Pepper steak of beef tenderloin, 
Ragnaud cognac sauce and garlic potato gratin (L, G)
39

Rigatoni pasta with roasted tomato sauce, 
buffalo mozzarella and parmesan cheese (LL)
23


BISTRO

Chevre salad (LL)
Goat cheese crostini, kale, spinach & rucola, cucumber, 
roasted nuts, strawberries and raspberry vinaigrette 
Also available with fried tofu instead of goat cheese (M/Vegan)
21

Mediterranean salad (L, G)
Fried new potatoes, bell pepper, red onion, tomato, cucumber, 
olives, feta cheese, herb olive oil and tzatziki, with:
Pan-fried chicken fillet or fried tofu 21
Crayfish tails

23   

Commodore’s warm toast (L, available as G)
Fillets of beef tenderloin & creamed fresh mushrooms on toasted bread, with garden salad
24

L’Escale’s cheeseburger (L, available as G/M/Vegan)
Beef patty, Emmental cheese, lettuce, red onion 
and house mayonnaise, with country-style french fries
21

Cauliflower steak (G, M, Vegan)
Roasted cauliflower with garlic & chili oil, homemade hummus, tzatziki and fried new potatoes 
21

Crayfish toast (L, available as G)
Crayfish tails and tzatziki on toasted bread, with garden salad
22


FOR KIDS

L’Escales meatballs with local potatoes and veggies (L, G)
11

Pan-fried chicken fillet with country-style french fries and veggies (G, M)  
11

Children may also order half portions of main courses, 
except for bouillabaisse, whitefish, duck and cheeseburger


DESSERTS

Crème brûlée with roasted white chocolate and seasonal berries 
(L, available as G)
12

L’Escale’s traditional oat & apple bake 
with almond, vanilla ice cream and caramel sauce (L, G) 
12

Chocolate chip s’more (L)
Homemade cookie with chocolate chips, roasted marshmallow,
vanilla ice cream and dark chocolate sauce
11

Fresh strawberries with meringue and whipped cream (L, G)
10

Ice cream sundae (L, available as G)
vanilla, strawberry, chocolate, raspberry sorbet 
  caramel sauce, chocolate sauce, strawberry sauce
1 scoop 6   |   2 scoops 9
 

 (L)=Lactose free, (M)=Milk free, (G)=Gluten free, (LL)=Low Lactose
Please ask the staff for more information on allergens