STARTERS

Garden salad with house dressing (M, G, Vegan)
8

Garlic escargots à L’Escale, served with baguette (L, available as G)
13

Wild mushroom soup with sherry foam (L, G)
11/19

Pea pesto risotto with crispy prosciutto and parmesan (G, available as L)
14/22


MAIN COURSES

Roasted whitefish with Riesling sauce and crushed potatoes (L, G)
31

Pepper steak of beef tenderloin, 
Ragnaud cognac sauce and garlic potato gratin (L, G)
38

Elk entrecôte with wild mushroom sauce and roasted potatoes (L, G)
32

Scampi and linguine pasta in garlic & chili oil, with parmesan (Available as L) 
23

Warm couscous salad 
Spiced couscous with orange, onion & celery, roasted carrots, 
almonds, and pomegranate
With fried goat cheese (LL) or tofu (Vegan)
21
Commodore’s warm toast (L, available as G)
Fillets of beef tenderloin & creamed fresh mushrooms on toasted bread, with garden salad
23

L’Escale’s cheeseburger (L, available as G/Vegan)
Emmental cheese, lettuce, house mayonnaise and onion rings, 
with country-style french fries
21


FOR KIDS

Linguine pasta with L’Escales bolognese sauce, with parmesan (Available as L)
10   

Pan-fried chicken fillet with country-style french fries and veggies (L, G)  
10

Children may also order half portions of main courses, except for the cheeseburger


DESSERTS

Chocolate fondant with raspberry sorbet (LL)
12   

L’Escale’s traditional oat & apple bake 
with almond, caramel sauce and vanilla ice cream (L, G) 
12

Pumpkin cheesecake with whipped cream (L, G)
12

Ice cream sundae, 1 scoop 5,50   |   2 scoops 8,50 (L, available as G)
vanilla, strawberry, chocolate, sorbet 
  caramel sauce, chocolate sauce, strawberry sauce

 

 (L)=Lactose free, (LL)=Low lactose, (M)=Milk free, (G)=Gluten free
Please ask the staff for more information on allergens