Premium Menu

Roasted scallops with champagne sauce

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Nagu Gin-flavoured salt beef with a salad of Nagu Greens 

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Chef’s selection of cheeses

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Lamb chops with dark shallot sauce and garlic potato gratin

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Valrhona chocolate fondant with orange-ginger sorbet

 

67 €

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L’Escale Classic Menu

Escargots in garlic butter, served with baguette

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Pepper steak of domestic beef tenderloin, 

Ragnaud cognac sauce and garlic potato gratin

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Créme brûlée, seasonal berries and roasted white chocolate
 

53 €

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Fish Menu

L'Escale’s “landgångsplanka” with delicacies from the archipelago

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Fried perch from the archipelago with beurre blanc and local potatoes

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Raspberry pannacotta

54 €

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Grill Menu

Garden salad with fig vinaigrette

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Black Angus Flank Steak, parsley butter and country style french fries

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Valrhona chocolate brownie and raspberry mousse

46 €

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Vegetarian Menu

Oven-roasted cauliflower with puréed nuts

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Tomato and mozzarella filled portobello mushroom with garden salad

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L’Escale’s traditional apple crumble and vanilla ice cream
38 €

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Group menus with fixed price available for parties

of 10 or more people with the same choice of menu

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Orders are to be confirmed at least 7 days before the event