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L’Escale Group Menus 2023



Premium Menu
Roasted scallops with champagne sauce
Nagu Gin-flavoured salt beef with a salad of Nagu Greens

Chef’s selection of cheeses
Lamb chops with dark shallot sauce and garlic potato gratin

Valrhona chocolate fondant with orange-ginger sorbet

67 €

L’Escale Classic Menu
Escargots in garlic butter, served with baguette
Pepper steak of domestic beef tenderloin, Ragnaud cognac sauce and garlic potato gratin

Créme brûlée, seasonal berries and roasted white chocolate
53 €

Fish Menu
L'Escale’s “landgångsplanka” with delicacies from the archipelago

Fried perch from the archipelago with beurre blanc and local potatoes

Raspberry pannacotta
54 €

Grill Menu
Garden salad with fig vinaigrette
Black Angus Flank Steak, parsley butter and country style french fries

Valrhona chocolate brownie and raspberry mousse
46 €

Vegetarian Menu
Oven-roasted cauliflower with puréed nuts
Tomato and mozzarella filled portobello mushroom with garden salad

L’Escale’s traditional apple crumble and vanilla ice cream
38 €

Group menus with fixed price available for parties

of 10 or more people with the same choice of menu

Orders are to be confirmed at least 7 days before the event

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