STARTERS

 

Garden salad with house dressing (L, G)

6,80

 

Escargots in garlic butter, served with baguette (L)

11,90

 

Soup of the season (L, G)

9,80

 

 

 

MAIN COURSES

 

Roasted whitefish with riesling sauce, seasonal vegetables and crushed potatoes (L, G)

30,20

 

Pepper steak of beef tenderloin with Ragnaud cognac sauce,

seasonal vegetables and garlic potato gratin (L, G)

34,90

 

Pistachio-crusted lamb sirloin with red wine sauce,

seasonal vegetables and garlic potato gratin (L, G)

29,60

 

Poke bowl à L’Escale (L, G, Vegan)

Barley and oats, beans, avocado, radish, cucumber, root vegetables and house sweet&sour sauce

With tofu, shrimp or chicken fillet

21,30

 

Warm beetroot & chevre salad (L, G)

Mixed greens, roasted beetroot, chevre cheese, nuts, and balsamico sauce

19,40

 

 

Commodore’s warm toast (L)

Fillets of beef tenderloin and creamed fresh mushrooms on toasted bread, served with a side salad

18,80

 

L’Escale’s burger plate (L)

Beef patty, Jukola cheddar cheese, lettuce, pickles, tomato, pickled red onion, bacon and house mayo,

served with country-style french fries

Also available with a vegetarian patty or completely vegan

18,60

 

 

 

FOR KIDS

 

L’Escales meatballs with crushed potatoes and a side salad (L, G)

9,00

 

Pan-fried chicken fillet with country-style french fries and a side salad (L, G)

9,00

 

Children may also order half portions of all the main courses, except for the burger

 

 

 

DESSERTS

 

Valrhona chocolate fondant and raspberry sorbet

11,60

 

L’Escale’s traditional apple crumble with vanilla ice cream (L, G)

9,80

 

A scoop of ice cream 5,00 | Ice cream sundae, 2 scoops 9,50

vanilla, strawberry, chocolate, sorbet

caramel sauce, chocolate sauce, strawberry sauce

 

 

 

(L)=Lactose-free, (G)=Gluten-free

Please ask the staff for more information on allergens

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