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À la Carte

STARTERS

 

Garden salad with fig vinaigrette (M, G, Vegan)

7,50  

 

Escargots in garlic butter, served with baguette (L)

12,40  

 

Roasted cauliflower with peanut sauce (M, G, Vegan)

9,90  

 

Crayfish cappuccino with dill foam (L, G)

10,80

 

Baked camembert with honey and rosemary

served with baguette (LL)

For two people

16,20

 

 

MAIN COURSES

 

A whole smoked whitefish, chive crème and local potatoes (L, G)

27,10  

 

Fried fillets of perch from the archipelago, beurre blanc and local potatoes (L)

29,40  

 

Duck confit with blackcurrant sauce, parsnip purée and roasted potatoes (L, G)

25,80

 

Black Angus flank steak, herb butter and country-style french fries (L, G)

28,10  

 

Pepper steak of beef tenderloin, Ragnaud cognac sauce and garlic potato gratin (L, G)

35,30  

 

Pan-fried tofu with parsnip purée and roasted potatoes (M, G, Vegan)

22,90

 

 

BISTRO

 

Chevre salad (LL)

Mixed greens, roasted nuts, roasted beetroot, fig vinaigrette and goat cheese crostini

18,70  

 

Commodore’s warm toast (L)

Fillets of beef tenderloin & creamed fresh mushrooms on toasted bread, with garden salad

19,80  

 

L’Escale’s burger plate (L)

Beef patty, pickled red onions, Jukola cheddar cheese, pickles, tomato, lettuce and house mayo, served with country-style french fries

Also available as vegan

18,50  

 

Crayfish toast (L)

Crayfish tails and chive crème on toasted bread, with garden salad

19,80  

 

 

FOR KIDS

 

L’Escales meatballs with local potatoes, cucumber and carrot (L, G)

9,80  

 

Pan-fried chicken fillet with country-style french fries, cucumber and carrot (M, G) 

9,80  

 

Children may also order half portions of main courses, except for the whitefish, duck and burger plate

 

 

DESSERTS

 

Vanilla pannacotta with sea buckthorn (M, G, Vegan)

9,80

 

Crème brûlée with seasonal berries (L, G)

10,20  

 

L’Escale’s traditional apple crumble, caramel sauce and vanilla ice cream (L, G)

10,40

 

Ice cream sundae, 1 scoop 5,00   |   Ice cream sundae, 2 scoops 8,00 (L)

vanilla, strawberry, chocolate, raspberry sorbet

  caramel sauce, chocolate sauce, strawberry sauce

 

 

 

 

 

 (L)=Lactose-free, (M)=Milk-free, (G)=Gluten-free, (LL)=Low Lactose

Please ask the staff for more information on allergens

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