À la Carte

MENU

 

 

STARTERS

 

Garden salad and fig vinaigrette (L, G)

6,70  

 

Escargots in garlic butter, served with baguette (L)

11,50  

 

Oven-roasted cauliflower and nut purée (L, G)

9,80  

 

L’Escale’s ”landgångsplanka” – delicacies from the archipelago

13,70 

 

Roasted scallops and champagne sauce (L, G)

16,80  

 

 

MAIN COURSES

 

Bouillabaisse

French fish soup (L, G)

18,40  

 

A whole smoked whitefish,

chive crème and local potatoes (L, G)

26,50  

 

Fried fillets of perch from the archipelago,

beurre blanc and local potatoes (L)

28,40  

 

Fried duck breast with Cointreau-orange glaze

and roasted new potatoes (L, G)

25,60  

 

Black Angus flank steak,

 herb butter and country-style french fries (L, G)

26,20  

 

Lamb chops,

 dark shallot sauce and garlic potato gratin (L, G)

28,60  

 

Pepper steak of domestic beef tenderloin,

Ragnaud cognac sauce and garlic potato gratin (L, G)

32,80  

 

Roasted ratatouille pasta (L )

21,90  

 

Chevre salad (VL)

Mixed greens, roasted nuts, strawberries, fig vinaigrette and goat cheese crostini

16,80  

 

L’Escale’s summer salad (L, G)

Mixed greens, mango, pomegranate and citrus olive oil

with:

Marinated beans 15,80

Crayfish tails 18,40  

 

Commodore’s warm toast (L)

Fillets of beef tenderloin and creamed fresh mushrooms on toasted bread, served with a side salad

17,60  

 

L’Escale’s burger plate (L)

Beef patty, focaccia bun, pickled red onions, Jukola cheddar cheese and homemade bacon mayo,

served with country-style french fries

16,80  

 

Crayfish toast

Crayfish tails and chive crème on toasted bread,

served with a side salad

18,20   (L)

 

 

 

 

FOR KIDS

 

Meatballs (L, G)

L’Escales meatballs with lingonberry jam, mashed potatoes and a side salad

9,00  

 

Minute steak (L, G)

Fillet of beef tenderloin, herb butter,

country-style french fries and a side salad    

9,50  

 

We also serve half portions of all the main and bistro courses, except for the whitefish and the burger, for children

 

 

 

DESSERTS

 

Crème Brûlée, seasonal berries and roasted white chocolate

8,10   (G)

 

Chocolate marquise with raspberry mousse (G)

 11,20  

 

L’Escale’s traditional apple crumble and Mövenpick vanilla ice cream

9,60

 

A scoop of ice cream  4,00   |   Ice cream sundae, 2 scoops  7,50

vanilla, strawberry, chocolate, mango sorbet

  caramel sauce, chocolate sauce, strawberry sauce

 

 

 

 

Please ask the staff about possible allergens

 

 (L)=Lactose-free (G)=Gluten-free (VL)=Low Lactose